Established in 2010, Coocamu washing station provides access for coffee farmers in the Musasa region so they can sell their harvested cherries.  The expense and risk of processing the coffee themselves makes selling cherries to the washing station a beneficial option for these producers. A majority of this coffee is produced alongside soybeans on small acreage, family owned, farms.

This unique coffee has a pleasantly bright citrus acidity reflecting the red bourbon heritage. The flavors include marzipan, clementine, nutmeg, and 70% dark chocolate. Highlighting the caramelly sweetness, the mouthfeel is clean and silky with a long finish. With a nice balance between acidity and sweetness, this Rwanda is well suited for any brew method!